Kimchi Noodle Soup with Dumplings: Easy Comfort Food Delight
A warm, comforting bowl of kimchi noodle soup topped with delicious dumplings. Perfect for a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups chicken broth
- 1 cup kimchi, chopped
- 200 grams noodles (e.g., ramen or udon)
- 1 cup dumplings, frozen or fresh
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
Instructions
- In a large pot, bring chicken broth to a simmer.
- Add chopped kimchi, soy sauce, sesame oil, garlic, and ginger. Stir well.
- Add the noodles and cook according to package instructions until tender.
- Drop in the dumplings and cook until heated through.
- Serve hot, garnished with sliced green onions.
Notes
- For extra spice, add chili flakes or sriracha.
- Use your favorite type of noodles and dumplings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Kimchi Noodle Soup with Dumplings, Comfort Food, Easy Recipes
Find it online: https://forkandflavor.net/kimchi-noodle-soup-with-dumplings/