Juicy Steak with Creamy Garlic Sauce: A Delicious Homemade Delight
This juicy steak with creamy garlic sauce is a delightful homemade dish that will impress anyone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper, then sear them in the skillet for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream, stirring constantly, and bring to a simmer.
- Reduce heat and let the sauce thicken for 3-5 minutes.
- Stir in fresh parsley and season sauce with salt and pepper.
- Slice steaks and serve with the creamy garlic sauce drizzled on top.
Notes
- Use a meat thermometer to check for doneness if unsure.
- Let the steaks rest for at least 5 minutes before slicing.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 1g
- Sodium: 800mg
- Fat: 65g
- Saturated Fat: 30g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg