Japchae Recipe: Easy and Delicious Korean Noodles with Turkey Bacon
A delightful mix of sweet potato noodles, vibrant vegetables, and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces sweet potato noodles
- 4 slices turkey bacon
- 1 cup spinach
- 1 carrot, julienned
- 1 bell pepper, sliced
- 3 green onions, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
Instructions
- Cook the sweet potato noodles according to package instructions, then drain and set aside.
- In a pan, cook the turkey bacon until crispy and then chop into bite-sized pieces.
- Add garlic, carrot, and bell pepper to the same pan and stir-fry for about 3-4 minutes.
- Incorporate spinach and green onions, cooking until the spinach wilts.
- Add the cooked noodles, turkey bacon, soy sauce, sesame oil, and sugar, tossing everything together until well combined.
- Serve hot and enjoy!
Notes
- For extra flavor, let the dish sit for a few minutes before serving.
- Feel free to add more vegetables like broccoli or mushrooms!
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams