Japanese Katsu Bowls: Easy, Indulgent Comfort Food at Home
Japanese Katsu Bowls are a delightful mix of crispy fried cutlets served over a bed of rice, drizzled with a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 pound pork loin, thinly sliced
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon vegetable oil
Instructions
- Prep the rice and set aside.
- Season the pork with soy sauce and mirin.
- Dredge each slice in flour, dip in beaten eggs, and coat with panko.
- Heat oil in a skillet and fry the pork until golden brown.
- Serve the fried cutlets over rice and drizzle with sauce.
Notes
- For extra crunch, double-dip the pork in the egg and panko.
- Enjoy with pickled vegetables for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Japanese Katsu Bowls
Find it online: https://forkandflavor.net/japanese-katsu-bowls/