jamie oliver roast turkey: Juicy Recipe for Your Holiday Feast
Discover Jamie Oliver’s mouthwatering roast turkey recipe, perfect for your holiday feast.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 4 sprigs of fresh rosemary
- 1 lemon, quartered
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the turkey by patting it dry and rubbing it with olive oil, salt, and pepper.
- Stuff the turkey with rosemary and lemon quarters.
- Place the turkey in a roasting pan and roast for the recommended time based on its weight.
- Let the turkey rest before carving.
Notes
- For extra flavor, consider adding garlic and onion to the turkey cavity.
- Let the turkey rest for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg