Jalapeno Popper Wonton Cups: Easy Turkey Bacon Twist Recipe
Deliciously crispy jalapeno popper wonton cups filled with turkey bacon and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 wonton wrappers
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1 jalapeno, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin.
- Press the wonton wrappers into muffin cups.
- In a bowl, mix cream cheese, cheddar cheese, turkey bacon, jalapeno, garlic powder, onion powder, black pepper, and cilantro.
- Scoop the mixture into each wonton cup.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra spice, add more jalapenos.
- Can substitute cream cheese with a lighter option if desired.
Nutrition
- Serving Size: 2 cups
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg