This Italian Penicillin Soup is a nourishing dish known for its comforting and healing properties, perfect for cozy nights or when you’re feeling under the weather.
Author:Souzan
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings
Category:Soup
Method:Stovetop
Cuisine:Italian
Diet:Gluten-Free
Ingredients
Scale
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup carrots, chopped
1 cup celery, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
In a large pot, heat the olive oil over medium heat.
Add the onion and garlic, sautéing until the onion is translucent.
Pour in the chicken broth and bring to a boil.
Add the shredded chicken, carrots, and celery. Reduce the heat and let it simmer for 20 minutes.
Stir in the thyme, oregano, salt, and pepper. Cook for an additional 5 minutes.
Serve hot and enjoy the comforting flavors.
Notes
This soup is great for meal prep and can be frozen for later use.
Feel free to add other vegetables like spinach or peas for extra nutrition.