Italian Pasta Salad: Easy Recipe with Homemade Italian Dressing
Enjoy this delightful Italian Pasta Salad with a homemade Italian dressing that takes your salad to the next level!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Cold
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/2 cup homemade Italian dressing
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large mixing bowl, combine the pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
- Drizzle with homemade Italian dressing and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance and stored in the refrigerator.
- Feel free to add grilled chicken or additional vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Italian Pasta Salad, Homemade Italian Dressing
Find it online: https://forkandflavor.net/italian-pasta-salad/