Italian Ground Beef Zucchini Casserole: Easy Family Comfort Food
A delicious and comforting Italian ground beef zucchini casserole that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until cooked through.
- Add the sliced zucchinis, marinara sauce, and seasonings. Stir well.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Great to serve with garlic bread.
- Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Italian Ground Beef Zucchini Casserole