Italian Grinder Pasta Salad: Easy, Flavor-Packed Delight!
A vibrant and delicious pasta salad infused with the classic flavors of an Italian grinder sandwich, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1/2 cup red onion, diced
- 1/2 cup salami, sliced
- 1/2 cup pepperoni, sliced
- 1/2 cup provolone cheese, cubed
- 1/4 cup olives, sliced
- 1/2 cup Italian dressing
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, tomatoes, cucumbers, red onion, salami, pepperoni, provolone cheese, and olives.
- Drizzle the Italian dressing over the mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to customize the ingredients based on your preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://forkandflavor.net/italian-grinder-pasta-salad/