Irresistibly Tasty Asian Zucchini Side: Easy Recipe to Impress
This Asian zucchini side dish is not only delicious but also easy to prepare, making it a perfect accompaniment for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped green onions
Instructions
- Wash the zucchinis and cut them into thin slices.
- In a pan, heat the sesame oil over medium heat and add the minced garlic.
- Once the garlic is fragrant, add the zucchini slices and sauté for about 5 minutes.
- Add the soy sauce and red pepper flakes, stirring well to combine.
- Cook for another 3-4 minutes until the zucchinis are tender.
- Remove from heat and sprinkle with chopped green onions before serving.
Notes
- This dish can be served warm or at room temperature.
- For added flavor, consider topping with sesame seeds.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg