Irresistible Valentine’s Day Cheesecake Brownies Ready in 35 Minutes
Enjoy these deliciously rich and creamy cheesecake brownies that are perfect for Valentine’s Day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
- Add granulated sugar, cocoa powder, eggs, and vanilla extract; mix until combined.
- Stir in the flour until just combined.
- In another bowl, beat cream cheese, powdered sugar, and salt until smooth.
- Spread half of the brownie batter in a greased baking dish.
- Top with the cream cheese mixture, then spoon the remaining brownie batter on top.
- Bake for 25 minutes or until a toothpick comes out mostly clean.
- Let cool before slicing into squares.
Notes
- For best results, let the brownies chill in the fridge before serving.
- Add chocolate chips on top for extra indulgence.
Nutrition
- Serving Size: 2 brownies
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg