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Irresistible Spanish Churro Pancakes: The Best Breakfast Indulgence

Irresistible Spanish Churro Pancakes: Your Ultimate Breakfast Indulgence

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Indulge in the sweet, cinnamon-sugar goodness of Spanish churro pancakes, a perfect way to start your day.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, mix milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden.
  7. In a small bowl, mix granulated sugar and cinnamon for coating.
  8. Once pancakes are cooked, immediately coat in the cinnamon-sugar mixture.
  9. Serve warm with maple syrup or chocolate sauce.

Notes

  • For extra flavor, add vanilla extract to the batter.
  • These pancakes can be served with whipped cream.

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