Irresistible Korean Pot Roast: A Juicy Twist on Comfort Food
A rich and hearty Korean pot roast that blends traditional flavors with modern cooking techniques to create the ultimate comfort food.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Braising
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 cup beef broth
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 4 green onions, chopped
Instructions
- Preheat the oven to 325°F (163°C).
- In a large oven-safe pot, heat sesame oil over medium heat.
- Brown the beef chuck roast on all sides.
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, and beef broth. Pour over the roast.
- Cover and braise in the oven for about 3 hours, or until tender.
- Once cooked, remove the roast and let it rest for 15 minutes before slicing.
- In a small bowl, combine cornstarch and water to thicken the sauce if necessary.
- Serve the sliced roast with sauce and garnish with green onions.
Notes
- For extra flavor, marinate the beef overnight in the sauce.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg