Irresistible Homemade Breakfast Hot Pockets with Turkey Bacon and Chicken Ham
Delicious and easy to make breakfast hot pockets filled with turkey bacon and chicken ham, perfect for a quick meal!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1 egg
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, salt, and olive oil.
- Add milk and egg, and knead until smooth.
- Roll out the dough and cut into rectangles.
- Place turkey bacon, chicken ham, and cheese on one half of each rectangle.
- Fold over and seal the edges.
- Place on a baking sheet and bake for 20 minutes until golden.
Notes
- Feel free to use any type of cheese you prefer.
- Add vegetables for extra flavor.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg