Irresistible Homemade Breakfast Hot Pockets with Turkey Bacon and Chicken Ham
Enjoy a delicious and hearty breakfast with these homemade hot pockets filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour and salt.
- In another bowl, whisk the egg, add milk and melted butter, and mix well.
- Combine wet and dry ingredients until a dough forms.
- Roll the dough into small circles.
- Place the turkey bacon, chicken ham, and cheese on one half of the dough circle.
- Fold over and seal the edges with a fork.
- Place the pockets on a baking sheet and bake for 20 minutes or until golden brown.
Notes
- These can be customized with your favorite fillings.
- Great for meal prep, store these in the fridge for quick breakfasts.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg