Irresistible Cream Cheese Stuffed Peppers: A Quick, Easy Delight
This quick and easy recipe will guide you through making delicious cream cheese stuffed peppers that are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 bell peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper until smooth.
- Stuff the mixture into each pepper until full.
- Place stuffed peppers in a baking dish and bake for 25-30 minutes.
- Let cool for a few minutes before serving.
Notes
- Feel free to add cooked ground meat to the cheese mixture for extra protein.
- Garnish with fresh herbs for added flavor and presentation.
Nutrition
- Serving Size: 1 pepper
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: cream cheese stuffed peppers, quick recipe, easy recipe