Irresistible Chinese Beef and Broccoli Recipe You’ll Adore
Discover the mouthwatering combination of tender beef and fresh broccoli in this simple, yet delightful Chinese recipe. Perfect for weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 3 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Instructions
- In a bowl, mix the soy sauce, cornstarch, and minced garlic to create a marinade. Add the sliced beef and let it marinate for at least 30 minutes.
- Heat the vegetable oil in a large pan over medium heat. Add the beef and stir-fry until browned, about 3-4 minutes.
- Add the broccoli florets and stir-fry for an additional 3-4 minutes, until the broccoli is tender-crisp.
- Stir in the oyster sauce and sesame oil, mixing well until everything is coated. Cook for another minute, then remove from heat.
- Serve hot over rice or noodles and enjoy!
Notes
- For extra flavor, add some sliced bell peppers or carrots during the stir-frying process.
- You can also use flank steak or ribeye instead of sirloin for this recipe.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg