Instant Pot Chicken and Rice: The Easiest Comfort Meal Ever
This Instant Pot Chicken and Rice recipe is the easiest way to enjoy a comforting meal that’s ready in no time. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup frozen peas and carrots
- Salt and pepper to taste
Instructions
- Set Instant Pot to sauté mode and add olive oil.
- Once hot, add chicken thighs, seasoning with salt, pepper, garlic powder, onion powder, and paprika. Sauté until browned.
- Add rice and chicken broth, stirring to combine.
- Seal the lid and set to manual high pressure for 10 minutes.
- After cooking, let it naturally release pressure for 5 minutes, then quick release.
- Stir in the frozen peas and carrots and fluff the rice before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For extra flavor, add chopped herbs before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Instant Pot, Chicken, Rice, Comfort Meal
Find it online: https://forkandflavor.net/instant-pot-chicken-and-rice-2/