Instant Pot Bolognese: Easy Beef & Turkey Bacon Recipe You’ll Love
A delicious and easy recipe for Bolognese made with beef and turkey bacon in the Instant Pot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 ounces turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 pound spaghetti
Instructions
- Set the Instant Pot to sauté mode and add the chopped turkey bacon. Cook until crispy.
- Add the diced onion and minced garlic, sauté until softened.
- Stir in the ground beef, cooking until browned.
- Add the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and beef broth.
- Seal the Instant Pot and set it to high pressure for 10 minutes.
- Once done, do a quick release and stir in the spaghetti.
- Serve hot and enjoy your meal!
Notes
- Add grated Parmesan cheese on top for extra flavor.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg