Ina Garten Turkey Bacon Potato Frittata Recipe: Easy and Delicious
Delight in Ina Garten’s easy and delicious turkey bacon potato frittata recipe that provides a delightful blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 2 cups diced potatoes
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add the diced potatoes and cook until tender.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the chopped turkey bacon and cooked potatoes to the egg mixture, then pour it back into the skillet.
- Sprinkle cheddar cheese on top and bake for 20-25 minutes, until the frittata is set and golden.
- Let cool slightly before slicing and serving.
Notes
- For added flavor, consider adding fresh herbs like chives or parsley.
- This frittata is great for brunch and can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg