Indulge in the easy elegance of Ina Garten’s Smoked Salmon Spread. This delightful recipe is perfect for entertaining guests or enjoying a light meal at home.
Author:Souzan
Prep Time:15 minutes
Total Time:15 minutes
Yield:8 servings
Category:Appetizer
Method:No-Cook
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
8 ounces cream cheese, softened
4 ounces smoked salmon, chopped
2 tablespoons fresh dill, chopped
1 tablespoon capers, drained and chopped
1 teaspoon lemon juice
1/4 teaspoon black pepper
Instructions
In a mixing bowl, combine the softened cream cheese and smoked salmon.
Add the fresh dill, capers, lemon juice, and black pepper to the bowl.
Mix everything together until well blended and smooth.
Transfer the spread to a serving dish and refrigerate for at least 30 minutes before serving.
Serve with crackers or fresh vegetables.
Notes
This spread can be made a day in advance for enhanced flavors.
Feel free to substitute fresh herbs based on your preference.