Ina Garten Buttermilk Pancakes Recipe with Turkey Bacon Upgrade
Delicious buttermilk pancakes with a twist of turkey bacon for an upgraded breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: breakfast
- Method: stovetop
- Cuisine: American
- Diet: vegetarian-friendly (with turkey bacon option)
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 4 slices turkey bacon
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Preheat the skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the pancakes warm with turkey bacon on the side.
Notes
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- You can add blueberries or chocolate chips to the batter for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://forkandflavor.net/ina-garten-buttermilk-pancakes-recipe/