How to Prep Cinnamon Rolls for an Indulgent Morning Delight
Learn how to prepare cinnamon rolls in advance so you can wake up to a delicious treat that requires minimal effort!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and softened butter.
- Gradually blend the wet ingredients into the dry ingredients until a dough forms.
- Roll out the dough and sprinkle with cinnamon and brown sugar mixture.
- Roll the dough tightly and cut into slices.
- Place the rolls in a greased baking dish and cover. Refrigerate overnight.
- Preheat oven and bake the rolls until golden brown.
- Allow to cool slightly before serving with icing.
Notes
- For a sweeter roll, add more sugar to the filling.
- Experiment with different fillings like nuts or raisins.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg