How to Cook Perfect Bruschetta Chicken Pasta for a Juicy Meal
Learn how to make a delicious Bruschetta Chicken Pasta that is juicy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 1 pound chicken breasts, diced
- 1 teaspoon Italian seasoning
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet over medium heat, heat olive oil and add diced chicken, seasoning with Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
- Add cherry tomatoes and basil to the skillet, stirring to combine and cook for 2-3 minutes.
- Toss the cooked pasta into the skillet and mix well.
- Top with mozzarella cheese and let it melt before serving.
Notes
- For added flavor, marinate the chicken in balsamic vinegar before cooking.
- You can substitute pasta with zucchini noodles for a low-carb option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg