Hot and Sour Soup: The Best Comforting Recipe You’ll Love
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A delicious and hearty Hot and Sour Soup that is perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: Chinese
- Diet: gluten-free
- 6 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup bamboo shoots
- 2 eggs, beaten
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 2 green onions, sliced
- In a pot, bring the chicken broth to a boil.
- Add mushrooms and bamboo shoots, cooking for 5 minutes.
- Stir in soy sauce, rice vinegar, and season with black and white pepper.
- Mix cornstarch with a little water and add to the pot, stirring until the soup thickens.
- Slowly add the beaten eggs while stirring the soup.
- Garnish with sliced green onions before serving.
Notes
- Adjust the amount of vinegar to taste for greater acidity.
- Add tofu for added protein and texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg