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Honey Peach Cream Cheese Cupcakes: Indulgent Summer Bliss

Honey Peach Cream Cheese Cupcakes
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Delight in the rich flavors of honey, peach, and cream cheese with these indulgent cupcakes, perfect for summer celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup peaches, diced

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the cream cheese and mix until well combined.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Fold in the diced peaches gently.
  8. Divide the batter evenly among the prepared cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • Serve with a dusting of powdered sugar or a dollop of whipped cream.
  • These cupcakes are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes

Find it online: https://forkandflavor.net/honey-peach-cream-cheese-cupcakes/