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Honey Peach Cream Cheese Cupcakes: The Best Summer Delight

Honey Peach Cream Cheese Cupcakes

A delicious recipe for honey peach cream cheese cupcakes that perfectly captures the essence of summer.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches, diced
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the cream cheese and honey, and mix until well combined.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and diced peaches.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fill the cupcake liners with the batter and bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cool before frosting or serving.

Notes

  • For an extra sweet treat, consider topping with a peach glaze.
  • These cupcakes can be made ahead of time and frozen.

Nutrition

Keywords: honey peach cupcakes, summer desserts, cream cheese frosting