Honey Peach Cream Cheese Cupcakes: The Best Summer Delight
A delicious recipe for honey peach cream cheese cupcakes that perfectly captures the essence of summer.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- 1 teaspoon baking powder
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the cream cheese and honey, and mix until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and diced peaches.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fill the cupcake liners with the batter and bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before frosting or serving.
Notes
- For an extra sweet treat, consider topping with a peach glaze.
- These cupcakes can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: honey peach cupcakes, summer desserts, cream cheese frosting