Honey Peach Cream Cheese Cupcakes: Indulgent Summer Delight
These Honey Peach Cream Cheese Cupcakes are a delightful way to embrace the flavors of summer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced fresh peaches
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, beat together the cream cheese, honey, eggs, and vanilla until smooth.
- Gradually mix the dry ingredients into the wet ingredients.
- Gently fold in the diced peaches.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider topping with peach slices and a drizzle of honey.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Honey Peach Cream Cheese Cupcakes, Summer Cupcakes, Peach Cupcakes
Find it online: https://forkandflavor.net/honey-peach-cream-cheese-cupcakes-2/