Honey Glazed Carrots & Green Beans: Easy Turkey Bacon Delight
A delicious side dish featuring honey glazed carrots and green beans with the delightful flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 4 slices turkey bacon, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- In a skillet, cook the chopped turkey bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add the sliced carrots and green beans to the skillet, sautéing for about 5 minutes.
- Stir in the honey and olive oil, mixing well to coat the vegetables.
- Season with salt and pepper to taste.
- Continue to cook for another 5-7 minutes until the vegetables are tender.
- Serve hot, garnished with the crispy turkey bacon.
Notes
- For added flavor, you can sprinkle some sesame seeds on top before serving.
- This dish can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg