Honey Garlic Shrimp – Easy 10-Minute Delight for Food Lovers
Enjoy a delicious and quick meal with this Honey Garlic Shrimp recipe that’s ready in just 10 minutes. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon olive oil
- 1/4 teaspoon cayenne pepper (optional)
- 2 green onions for garnish
Instructions
- In a small bowl, mix together the honey, soy sauce, garlic, ginger, and cayenne pepper.
- Heat olive oil in a large pan over medium-high heat.
- Add shrimp to the pan and cook for 2-3 minutes on each side, or until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
- Remove from heat and garnish with chopped green onions before serving.
Notes
- For added flavor, marinate the shrimp in the honey garlic sauce for 30 minutes before cooking.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Honey Garlic Shrimp, quick meals, easy recipes
Find it online: https://forkandflavor.net/honey-garlic-shrimp/