Honey Garlic Shrimp and Rice Bowl: Easy Weeknight Delight
A delicious and easy recipe for honey garlic shrimp served over rice for a perfect weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
- In a bowl, mix honey, soy sauce, garlic, and red pepper flakes.
- Heat vegetable oil in a pan over medium heat.
- Add shrimp to the pan and cook until they turn pink.
- Pour the honey mixture over the cooked shrimp and stir well.
- Cook for an additional 2-3 minutes until sauce thickens.
- Serve shrimp over cooked rice and drizzle with sesame oil.
- Garnish with sliced green onions before serving.
Notes
- This dish can be served with steamed vegetables for added nutrition.
- Adjust the sweetness by varying the amount of honey used.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Honey Garlic Shrimp, Shrimp Recipes, Easy Dinner Recipes