Honey Balsamic Roasted Carrots: The Best Side Dish for Any Meal
A delicious side dish of honey balsamic roasted carrots that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix honey, balsamic vinegar, olive oil, salt, pepper, and thyme.
- Add carrots to the bowl and toss to coat them evenly.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until carrots are tender and caramelized.
- Remove from oven and serve warm.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
- Can substitute honey with maple syrup for a vegan version.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg