Honey and Banana Sandwich: A Simple and Irresistible Delight
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A delicious and easy-to-make honey and banana sandwich that makes for a perfect snack or breakfast option.
- Author: Souzan
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 sandwich
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 2 slices whole grain bread
- 1 medium banana, sliced
- 2 tablespoons honey
- 1 tablespoon peanut butter (optional)
- Spread peanut butter on one slice of bread, if using.
- Layer the banana slices evenly over the peanut butter.
- Drizzle honey over the banana slices.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- For added flavor, sprinkle cinnamon on the banana slices before drizzling with honey.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg