Honey and Banana Sandwich: A Delightfully Easy Treat at Home
This honey and banana sandwich is a quick and delicious treat that can be made in no time. Perfect for breakfast or a snack!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Snacks
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe banana
- 2 tablespoons honey
- 1 tablespoon peanut butter (optional)
Instructions
- Start by toasting the slices of bread until they are golden brown.
- While the bread is toasting, slice the ripe banana into thin rounds.
- Once the bread is toasted, spread peanut butter on one slice if using.
- Layer the banana slices on top of the peanut butter or directly on one slice of bread.
- Drizzle honey over the banana slices.
- Top with the other slice of bread and press down gently.
- Cut the sandwich in half and enjoy!
Notes
- This sandwich can be customized with other toppings like nuts or cinnamon.
- For a crunchier texture, consider adding some granola inside the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Honey and Banana Sandwich
Find it online: https://forkandflavor.net/honey-and-banana-sandwich-2/