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Homemade Strawberry Ice Cream: The Best Indulgent Treat at Home

Homemade Strawberry Ice Cream

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Indulge in the rich, creamy texture and strawberry flavor of homemade ice cream, perfect for hot summer days.

Ingredients

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  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup whole milk
  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a blender, puree the strawberries until smooth. Set aside.
  2. In a large mixing bowl, whisk together the milk, sugar, salt, and vanilla extract until the sugar is dissolved.
  3. Stir in the heavy cream and strawberry puree until well combined.
  4. Cover the mixture and refrigerate for at least 2 hours or overnight.
  5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.

Notes

  • For a creamier texture, ensure the mixture is well-chilled before churning.
  • Add pieces of strawberries during the last few minutes of churning for added texture.

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