Homemade Strawberry Ice Cream: The Best Indulgent Treat at Home
Indulge in the rich, creamy texture and strawberry flavor of homemade ice cream, perfect for hot summer days.
- Prep Time: 20 minutes
- Total Time: 6 hours
- Yield: 4 servings
- Category: Desserts
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, puree the strawberries until smooth. Set aside.
- In a large mixing bowl, whisk together the milk, sugar, salt, and vanilla extract until the sugar is dissolved.
- Stir in the heavy cream and strawberry puree until well combined.
- Cover the mixture and refrigerate for at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
- For a creamier texture, ensure the mixture is well-chilled before churning.
- Add pieces of strawberries during the last few minutes of churning for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg