Homemade English Muffins: The Best Recipe for Perfect Breakfast
Discover how to make the perfect homemade English muffins for a delightful breakfast experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 3/4 cups milk
- 2 tablespoons butter
Instructions
- In a bowl, mix the flour, yeast, sugar, and salt together.
- Heat the milk and butter until warm, then stir into the dry ingredients.
- Knead the dough until smooth and let it rise for 1 hour.
- Divide the dough and shape into rounds, then let rise again.
- Cook in a skillet until golden brown on both sides.
Notes
- For a fluffier muffin, allow longer rising time.
- Experiment with different types of flour for varied textures.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Homemade English Muffins