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Homemade Carrot Cake Cheesecake: The Best of Both Worlds

Homemade Carrot Cake Cheesecake
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Indulge in the delightful fusion of carrot cake and cheesecake with our Homemade Carrot Cake Cheesecake recipe.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix grated carrots, sugars, and oil until combined.
  3. Add eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into a greased springform pan and bake for 25-30 minutes.
  7. In a separate bowl, beat cream cheese until smooth, then add sour cream, powdered sugar, and vanilla, and mix until combined.
  8. Once the cake cools, spread the cheesecake layer over it and refrigerate for at least 4 hours.
  9. Garnish as desired before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • Best served chilled.

Nutrition

Find it online: https://forkandflavor.net/homemade-carrot-cake-cheesecake-the-best-of-both-worlds/