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High Protein Steak Fajita Bowl: Easy Recipe for Home Chefs

High Protein Steak Fajita Bowl
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A delicious and protein-packed meal that brings the flavors of a classic fajita to a wholesome bowl.

Ingredients

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  • 1 pound beef steak, sliced
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 teaspoons fajita seasoning
  • 2 cups cooked rice or quinoa
  • 1 cup black beans, drained
  • 1 cup corn, frozen or fresh
  • 1/2 cup shredded cheese
  • 1/2 cup salsa
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced steak and cook until browned, about 5-7 minutes.
  3. Stir in bell pepper, onion, and garlic, cooking until softened.
  4. Sprinkle fajita seasoning and stir to coat the meat and vegetables.
  5. In serving bowls, layer cooked rice or quinoa, followed by black beans, corn, and the steak mixture.
  6. Top with cheese, salsa, and cilantro before serving.

Notes

  • For a vegetarian version, substitute steak with marinated tofu or tempeh.
  • Feel free to customize with your favorite toppings such as guacamole or sour cream.

Nutrition

Find it online: https://forkandflavor.net/high-protein-steak-fajita-bowl-easy-recipe-for-home-chefs/