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High-Protein No-Bake Biscoff Cheesecake Cups: Easy & Indulgent Delight

High-Protein No-Bake Biscoff Cheesecake Cups
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Enjoy the creamy and indulgent taste of cheesecake with a high-protein twist in these delightful Biscoff cheesecake cups.

Ingredients

Scale
  • 1 cup Biscoff cookies, crushed
  • 2 tablespoons unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/4 cup Biscoff spread
  • 1/2 cup heavy cream, whipped

Instructions

  1. In a bowl, mix crushed Biscoff cookies and melted butter until combined.
  2. Press the mixture into the bottom of serving cups to form the crust.
  3. In a separate bowl, beat together cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth.
  4. Mix in the protein powder and Biscoff spread until fully incorporated.
  5. Gently fold in the whipped cream until combined.
  6. Layer the cheesecake mixture on top of the crust in the cups.
  7. Refrigerate for at least 2 hours until set.
  8. Serve chilled and enjoy your delightful treat!

Notes

  • For lower sugar, use sugar-free powdered sugar.
  • Can substitute Biscoff cookies with any other cookies for different flavors.

Nutrition

Keywords: High-Protein, No-Bake, Biscoff, Cheesecake, Cups

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