High-Protein No-Bake Biscoff Cheesecake Cups: Easy & Indulgent Delight
Enjoy the creamy and indulgent taste of cheesecake with a high-protein twist in these delightful Biscoff cheesecake cups.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 2 tablespoons unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup Biscoff spread
- 1/2 cup heavy cream, whipped
Instructions
- In a bowl, mix crushed Biscoff cookies and melted butter until combined.
- Press the mixture into the bottom of serving cups to form the crust.
- In a separate bowl, beat together cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth.
- Mix in the protein powder and Biscoff spread until fully incorporated.
- Gently fold in the whipped cream until combined.
- Layer the cheesecake mixture on top of the crust in the cups.
- Refrigerate for at least 2 hours until set.
- Serve chilled and enjoy your delightful treat!
Notes
- For lower sugar, use sugar-free powdered sugar.
- Can substitute Biscoff cookies with any other cookies for different flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg