Herbed Ricotta Stuffed Chicken Rolls for a Delightful Dinner
Enjoy a delightful dinner with Herbed Ricotta Stuffed Chicken Rolls, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh herbs (such as basil and parsley)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, Parmesan cheese, fresh herbs, garlic powder, salt, and pepper.
- Take each chicken breast and slice horizontally to create a pocket.
- Stuff each breast with the cheese mixture and secure with toothpicks.
- Heat olive oil in a skillet and sear the chicken rolls until golden brown.
- Transfer them to a baking dish and bake for 25-30 minutes or until fully cooked.
- Remove toothpicks before serving.
Notes
- For extra flavor, add lemon zest to the cheese mixture.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg