Herb Roasted Chicken: Ultimate Creamy White Sauce & Mushroom Recipe
Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes: An Incredible Ultimate Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 cups mushrooms, sliced
- 4 medium potatoes, cubed
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken with salt, pepper, thyme, and rosemary.
- In a large skillet, heat olive oil over medium heat and brown the chicken on all sides.
- Remove chicken and set aside. In the same skillet, add mushrooms and garlic, sauté until mushrooms are tender.
- Add potatoes to the skillet and mix in the heavy cream.
- Place the chicken on top of the potatoes and mushroom mixture.
- Bake in the oven for about 1 hour, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of fresh salad for a complete meal.
Nutrition
- Serving Size: 1 piece of chicken with sides
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 130mg