Healthy Pumpkin Muffins Recipe With Greek Yogurt: Quick and Easy Delight
Enjoy these Healthy Pumpkin Muffins, made with Greek yogurt for a delicious and nutritious treat that is quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the pumpkin puree, Greek yogurt, honey, vegetable oil, and eggs until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow them to cool for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- These muffins freeze well, so you can make a batch and enjoy them later!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg