Healthy Blender Cottage Cheese Muffins: Easy, Guilt-Free Treats
Delicious and nutritious, these Healthy Blender Cottage Cheese Muffins are easy to make and perfect for a guilt-free snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Healthy Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups oats
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine all the ingredients in a blender and blend until smooth.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the tin.
Notes
- These muffins freeze well, so make a double batch!
- Add in fruit or nuts for extra flavor and texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg