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Healthy Banana Bread: The Best Recipe for Guilt-Free Indulgence

Healthy Banana Bread

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Delight in this healthy banana bread recipe that allows you to indulge without the guilt. Perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups whole wheat flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in melted coconut oil and mix well.
  4. Add honey or maple syrup, eggs, and vanilla extract, and stir until combined.
  5. In another bowl, combine baking soda, salt, ground cinnamon, and whole wheat flour.
  6. Mix the dry ingredients into the wet ingredients until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
  8. Let it cool before slicing.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • This banana bread can be made vegan by using flax eggs.

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