Hawaiian Roll Mini Grilled Cheese with Turkey Bacon and Chicken Ham
A delicious twist on a classic grilled cheese, featuring Hawaiian rolls, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices turkey bacon
- 6 slices chicken ham
- 12 slices cheese (your choice)
- 4 tablespoons butter
Instructions
- Preheat a skillet over medium heat.
- Slice each Hawaiian roll in half and butter the outside.
- Layer cheese, turkey bacon, and chicken ham inside the rolls.
- Place the rolls in the skillet, buttered side down.
- Cook until golden brown and cheese is melted, about 3-4 minutes per side.
Notes
- For extra flavor, consider adding a slice of tomato or a dash of hot sauce.
- These can be made in the oven for a larger batch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg