Hatch Chili Chicken Queso Bake: A Cheesy Indulgence for All
A delicious and cheesy dish featuring hatch chilies and chicken, perfect for gatherings or a comforting meal at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup hatch green chilies, diced
- 1 cup cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, hatch green chilies, cream cheese, cheddar cheese, milk, garlic powder, onion powder, and salt.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
- For extra flavor, add diced onions or bell peppers to the mixture.
- Serve with tortilla chips or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://forkandflavor.net/hatch-chili-chicken-queso-bake/