Hash Browns Breakfast Stacks: Easy & Delicious Turkey Bacon Layers
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded hash browns
- 8 slices turkey bacon
- 2 cups shredded cheese
- 4 eggs
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 450°F (230°C).
- Spread the hash browns on a baking sheet and bake for 30 minutes, until crispy.
- Cook the turkey bacon in a skillet until crispy, then chop.
- In a bowl, whisk the eggs with salt and pepper, then scramble in a pan.
- Layer the hash browns, turkey bacon, and scrambled eggs, then top with cheese.
- Return to the oven for 5 minutes, until the cheese melts.
Notes
- Serve immediately for the best texture.
- Customize with additional toppings like avocado or salsa.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg