Hash Brown Egg Cups with Turkey Bacon: The Perfect Breakfast Delight
Discover the ultimate breakfast treat with these delightful Hash Brown Egg Cups filled with savory turkey bacon. Perfect for meal prep or a quick morning bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded hash browns
- 4 large eggs
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a bowl, mix the shredded hash browns with salt and pepper, then press into the bottom and up the sides of the muffin cups.
- Bake the hash brown crusts for about 20 minutes until golden brown.
- In another bowl, whisk the eggs and add the chopped turkey bacon, cheddar cheese, and green onions.
- Pour the egg mixture into the baked hash brown cups.
- Bake for an additional 15-20 minutes, or until the eggs are fully set.
- Let cool slightly before removing from the muffin tin.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding herbs like parsley or cilantro.
- Experiment with different cheese varieties for a unique twist.
Nutrition
- Serving Size: 1 egg cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 240mg