Hash Brown Egg Cups with Turkey Bacon: Easy, Delicious Breakfast
These Hash Brown Egg Cups with Turkey Bacon are an easy and delicious breakfast option that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 egg cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded hash browns
- 6 large eggs
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded hash browns, salt, and pepper. Press the mixture into the bottom and sides of a greased muffin tin.
- Bake the hash brown crusts for about 20 minutes or until golden brown.
- In another bowl, whisk the eggs and stir in the chopped turkey bacon and cheese.
- Pour the egg mixture into the hash brown cups and return to the oven.
- Bake for an additional 15-20 minutes or until the eggs are set.
- Allow to cool slightly before removing from the muffin tin and serve warm.
Notes
- Feel free to add your favorite vegetables for an extra boost of flavor.
- These can be made ahead and reheated for busy mornings.
Nutrition
- Serving Size: 1 egg cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg